Kari Patta Benefits in Cancer and Diabetes


The curry tree is native to India and Sri Lanka. It is very aromatic because of the abundance of aromatic oils. Curry leaves also known as Kadi patta is a wonder leaf that offers plenty of health benefits. It is full of nutrients. It is very popular among the people staying in south India. But, today this wonderful flavored leaves is also used in several other parts of India. Once it is added to the vegetable curries, people get a distinct aroma. One of the biggest health benefits of curry leaves is its use in diabetes control and helps fight Cancer. Ancient herbal remedies used for centuries in Indian cooking and in preparing dishes in the far east have the potential to control diabetes and treat cancer. The tree leaves could control the amount of glucose entering the bloodstream.

Nutritional value Of Curry leaves:-

Curry leaves are rich source of vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides, flavonoid, carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper, minerals and carbazole alkaloids.


Prevents Cancer:-

According to a study published by Clinical Therapeutics, some components of curry leaves have the potential to combat cancer cells. It also helps to contain the abnormal growth of non-malignant tissue. Generally, doctors advice patients, who are in the early stages of cancer, to consume curry leaves on a regular basis. There are various benefits of curry leaves starting from improved function of small intestine to eradication of cancer. Curry leaf consist of chemical compound called Phenols that fight cancer cells.

Beats Diabetes:-

Curry leaves are full of iron, zinc and copper that are instrumental in keeping glucose levels in check in the human body. Additionally, minerals also help in producing the insulin hormone by stimulating beta cells of the pancreas. So, if your blood sugar level has been a constant reason of stress for you, then start adding curry leaves to your daily food.


It consists of iron and folic acid. Anemia is a disease about the body inability to absorb iron. Folic acid helps the anemic patient to absorb the necessary amount of iron and to use it. Curry leaf beats anemia and increases haemoglobin.

Curry leaves Used to Cure Diseases:-

  • anemia
  • Diarrhea
  • piles
  • dysentery
  • gastrointestinal problems
  • indigestion
  • stress
  • diabetes
  • cancer
  • leukemia
  • prostate cancer
  • colorectal cancers
  • LDL cholesterol
  • Hair Growth
  • Premature greying of hair or whitening of hair
  • Eyesight
  • effects of chemotherapy and radiotherapy
  • bacterial infections
  • fungal infections
  • Liver
  • Skin Care
  • burns
  • cuts
  • bruises
  • skin irritations
  • insect bites
  • skin infections
  • weight loss
  • morning sickness
  • kidney pain
  • body heat
  • Baldness
  • Dandruff
  • Weak Eye Sight

Most of the foods prepared in Southern India make use of it to flavor the dish by tempering it with oil. Curry leaves are also used as powders by drying the leaves and mixed as additives to dishes as well.

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